Fun desserts for your kids: Ice cream cone cupcakes, more

Give your children something different after dinner or for their next school bake sale with these fun and delicious treats from Susan Westmoreland from Good Housekeeping. She shares recipes for ice cream cone cupcakes, lollipop cookies and more.

Ice cream cone cupcakes
Servings:

Makes 24 cupcakes

Ingredients

    • 1 package (18.25 ounces) yellow or white cake mix
    • 2 cans (16 ounces each) vanilla and/or chocolate frosting
    • 2 boxes (1 3/4 ounce each) waffle-style ice cream cone cups (24 cones)
    • Assorted sprinkles

Preparation

Baking Directions:

Tips:

Tin roofed rice krispie treats
Servings:

Makes 16 treats

Ingredients

    • 1/2 cup creamy peanut butter
    • 24 large marshmallows (5.6 ounces)
    • 4 cups puffed rice cereal
    • 4 ounces semi-sweet chocolate chips (2/3 cup)
    • 2 tablespoons roasted, salted, Spanish peanuts, chopped

Preparation

Baking Directions:

Tips:

Lollipop cupcake cookies
Servings:

Makes 12 cookies, Icing makes about 1 1/2 cups

Ingredients

    • 1 package (18.25 ounces) cake mix of choice
    • 1/2 cup butter or margarine (1 stick), melted
    • 2 large eggs
    • 12 woden ice cream bar sticks
    • 1 recipe Vanilla frosting (see below) or 1 can vanilla frosting
    • Food coloring
    • Candies for decorating

Preparation

Baking Directions:

Tips:

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