Fruity feast: Make a ricotta cherry tart, shrimp salad

Fruit adds flavor and a bit of sweetness to summer dishes. Here, chef Nick Stellino makes a watermelon, shrimp, and goat cheese salad and a ricotta cherry tart.

Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP