Frightfully fun recipes for a Halloween party

On “Today’s Kitchen,” we have a ghoulish feast for your Halloween affair. Pino Maffeo, executive chef of Restaurant L in Boston, was invited on the show to show viewers how to whip up some scary dishes — not in taste but in appearance. Frighten your guests with these recipes:



Rating:
( rated)
Servings:
Makes 6 test tubes Servings
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP