Sometimes grandma just knows best! Chef Ryan Scott stopped shares one of his favorite fall recipes, his grandma's sweet tea-brined fried chicken with butternut squash puree. With its Southern-inspired flavors, it's finger-lickin' good, to say the least. Make for dinner for the family or serve it as a Sunday football treat. Either way, it's sure to be a winner with the crowd!
Fried chicken with a twist! Try grandma's sweet tea-brined fried chicken
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