Fresh catch: Serve up salmon, smashed potatoes

Next time you're in the mood for fish, take a few cues from chef Edward Brown, who is sharing his simple, no-fuss method for keeping salmon moist and flavorful. Also try his recipes for salmon croquettes, smashed potatoes, roasted carrots and baked apples.

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Makes 4 servings
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Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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