Fresco’s famous crab cakes with avocado salsa

The Scotto family shares their favorite holiday dinner recipes — crab cakes with avocado salsa, lasagna bolognese with béchamel sauce, roasted boneless loin of veal and a bittersweet chocolate pudding cake with vanilla gelato:

Rating:
( rated)
Servings:
4-6 servings
Get the recipe
Rating:
( rated)
Servings:
6-8 servings
Get the recipe
Rating:
( rated)
Servings:
6 servings
Get the recipe
Rating:
( rated)
Servings:
6-10 servings
Get the recipe



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