Food

French twist: Pecan-crusted salmon, mint mousse, more

Celebrity chef Alex Hitz grew up in Atlanta with his mother's Southern comfort food, and he's now putting a French twist on those classic dishes in his new cookbook, "My Beverly Hills Kitchen." Here, he makes pecan-crusted salmon, heirloom tomato pie and white chocolate mint mousse.

Rating:
( rated)
Servings:
Serves 8 to 10 people Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 8 to 10 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 to 8 servings
Get the recipe
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