Tired of the classic beef burger? In the mood for something fresh and delicious? Try chef Alfred Portale's scrumptious and savory lobster burger with lemon aioli and vegetable slaw and his apricot and arugula salad with goat cheese, icicle radish, marcona almond and aged sherry vinaigrette.
Forget the beef! Make a lobster burger with lemon aioli
Yield: 6 burgers Servings