/ Source: TODAY
Though it may be hard to believe, spring will soon be the air. Not yet ready for grilling and salads? Get in one last winter comfort dish with celebrity chef Nigella Lawson's melt-in-your-mouth chicken pot pies. And her chocolate cake recipe will be one that you make year-round. Try these recipes from her recent cookbook, "Feast: Food to Celebrate Life."
Excerpted from “Feast: Food to Celebrate Life,” by Nigella Lawson. Copyright © 2005. Excerpted by permission of Hyperion. All rights reserved. No part of this excerpt may be reproduced or reprinted without permission in writing from the publisher.