Fish dish full of flavor: Halibut with spiced tomato jam

Cook the perfect meal for your family dinner tonight. Here, chef Robert Irvine who's spent the last 25 years cooking his away across the world shares his recipe that will have everyone reaching for seconds. Try his pan seared halibut with spiced tomato jam and corn fritters.

Rating:
( rated)
Servings:
Makes 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 6 servings, 30 fritters
Get the recipe
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