Fish dish full of flavor: Halibut with spiced tomato jam

Cook the perfect meal for your family dinner tonight. Here, chef Robert Irvine who's spent the last 25 years cooking his away across the world shares his recipe that will have everyone reaching for seconds. Try his pan seared halibut with spiced tomato jam and corn fritters.

Pan seared halibut with spiced tomato jam
Servings:

Makes 6 servings

Ingredients

  • Halibut

    • 12 halibut each, 3 ouces (2 portions per person)
    • Salt and pepper to season
    • 1 teaspoon cumin
    • Grape seed oil to cook
  • Tomato compote

    • 2 medium Roma tomato, cored and diced
    • 1 large shallot, julienne
    • 1/3 cup pumpkin 3/8 dice, blanched
    • 2 tablespoon grape seed oil
    • 1 tablespoon fresh horseradish
    • 1 teaspoon fresh celery, leaves only
    • 1 tablespoon white balsamic vinegar
    • Salt and pepper to taste

Preparation

Baking Directions:

Corn fritters
Servings:

Makes 6 servings, 30 fritters

Ingredients

    • 3 cups kernel corn
    • 1 tbsp vegetable oil
    • 3 strips bacon, small dice
    • 1 small onion, small dice
    • 1 rib celery, small dice
    • 1 egg yolk
    • 1 tsp minced thyme
    • 1 tsp minced parsley
    • 1/2 tsp baking powder
    • 1/2 cup flour
    • Salt, pepper and tabasco to taste
    • Juice of 1 lemon
    • 2 cups equal parts cornmeal flour blend for breading

Preparation

Baking Directions:

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