Food

Fire up the grill! Make strip steak, green beans and more

Summer is almost over, but this holiday weekend affords meat (and vegetable) lovers yet another opportunity to break out that grill. Here, chef Amanda Freitag makes strip steak with herb butter, green bean and potato alla Genovese, and a cucumber pineapple tequila cooler.

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Get the recipe
Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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