Fire up the grill and dig into steaks on Memorial Day

Kenny Callaghan, the executive chef and pitmaster at Blue Smoke and Jazz Standard in New York City, knows his way around a grill. To help you get ready for Memorial Day, here are Callaghan's recipes for herb-marinated hanger steak and roasted corn and cherry tomato salad.

Herb-marinated hanger steak
Servings:

Serves 4.

Ingredients

    • 4 pieces 6-8 ounce trimmed hanger steaks
    • 4 large sprigs fresh rosemary
    • 4 sprigs fresh thyme
    • 4 sprigs fresh sage
    • 4 cloves garlic
    • 1/2 cup olive oil
    • Kosher salt
    • Black pepper

Preparation

Baking Directions:

Roasted corn and cherry tomato salad

Ingredients

    • 2 cups grilled corn
    • 1/2 cup extra virgin olive oil
    • Kosher salt to taste
    • Black pepper to taste
    • 1 cup toasted red and yellow peppers
    • 2 pints mixed heirloom cherry tomatoes
    • 1/4 bunch julienned green basil
    • 1 cup sugar snap peas, cut in half and blanched
    • 1/2 cup julienned red onion
    • 1/4 cup good quality balsamic vinegar

Preparation

Baking Directions:

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