Fire up the barbie and grill Aussie-style

Pete Evans is a chef, restaurateur and Australian television personality. Just in time for grilling season, he has a new book, “My Grill: Outdoor Cooking Australian Style” — his first cookbook published in the United States. Try his rum ’n’ coke ribs and corn on the barbecue with chili and lime.

Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
4 servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP