/ Source: TODAY recipes
Mary Sue Milliken and Susan Feniger, chefs and co-owners of Border Grill restaurants and Truck, show how to cook one dinner and use it for other meals throughout the week.
Find out how to cook once and eat all week!
Mary Sue Milliken and Susan Feniger, chefs and co-owners of Border Grill restaurants and Truck, show how to cook one dinner and use it for other meals throughout the week.
