Find out how to cook once and eat all week!

Mary Sue Milliken and Susan Feniger, chefs and co-owners of  Border Grill restaurants and Truck, show how to cook one dinner and use it for other meals throughout the week.

Rating:
( rated)
Servings:
Serves 4 to 6 Servings
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Rating:
( rated)
Servings:
Serves 6 Servings
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Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
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Rating:
( rated)
Servings:
Serves 2 to 3 Servings
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