Food

Filling breakfasts: Italian baked eggs with polenta & hearty avocado toast

Chef and restaurateur Geoffrey Zakarian shares his recipes for Italian-inspired baked eggs with creamy polenta with zesty tomato sauce and his avocado toast topped with poached eggs and pickled red onions — both wholesome and hearty breakfasts that will fill you up but won't weigh you down.

Italian Baked Eggs with Polenta and Tomato Sauce
Italian Baked Eggs with Polenta and Tomato Sauce
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe
Avocado Toast with Poached Eggs
Avocado Toast with Poached Eggs
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe

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