Food

Filling breakfasts: Italian baked eggs with polenta & hearty avocado toast

Chef and restaurateur Geoffrey Zakarian shares his recipes for Italian-inspired baked eggs with creamy polenta with zesty tomato sauce and his avocado toast topped with poached eggs and pickled red onions — both wholesome and hearty breakfasts that will fill you up but won't weigh you down.

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Baked eggs and avocado toast: Make this mouthwatering breakfast

Play Video - 4:24

Baked eggs and avocado toast: Make this mouthwatering breakfast

Play Video - 4:24

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Italian Baked Eggs with Polenta and Tomato Sauce
Italian Baked Eggs with Polenta and Tomato Sauce
Nathan Congleton / TODAY
Rating:
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Servings:
4
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Avocado Toast with Poached Eggs
Avocado Toast with Poached Eggs
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe

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