Food

BBQ shrimp, grilled artichokes and lemonade punch are perfect for a party

Chef Ryan Scott stops by TODAY Food to share his go-to recipes for a killer cookout.

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Barbecue skewered shrimp: Ryan Scott makes it light and simple

Play Video - 2:36

Barbecue skewered shrimp: Ryan Scott makes it light and simple

Play Video - 2:36

He shows us how to make quick and easy shrimp skewers with a savory white wine butter sauce, earthy grilled artichokes with a lemon, parmesan and garlic stuffing and a refreshing lemonade punch with sparkling wine and cool mint.

BBQ Shrimp Skewers
BBQ Skewered Shrimp
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
4
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These succulent shrimp are not just reserved for summer parties. They can be served all year around.

Grilled Parmesan Artichokes
Grilled Parmesan & Garlic Artichokes
Nathan Congleton / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
2-4
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I love grilling artichokes because it infuses them with smoky flavor.

Lemonade Prosecco Punch
Sparkling Wine Lemonade Punch
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
20-25
Get the recipe

This sparkling punch is a quick, refreshing pour that everyone loves.

If you like those easy grilling recipes, you should also try these:

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