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Fall in love with chocolate panna cotta and raspberries

Chef Ray Garcia of Fig restaurant in Los Angeles is serving up chocolate panna cotta topped with raspberries and chocolate ganache — a decadent dessert to share with a special someone on Valentine's Day.
/ Source: TODAY recipes

Chef Ray Garcia of Fig restaurant in Los Angeles is serving up chocolate panna cotta topped with raspberries and chocolate ganache — a decadent dessert to share with a special someone on Valentine's Day.