Fall back into cooking: Try broiled salmon and quesadillas

With summer almost officially over and school back in full swing, it's time to get back into the kitchen to make simple weeknight meals. Here, Aviva Goldfarb of thescramble.com serves up broiled salmon with a mustard-soy glaze and "machine green" quesadillas.

Green machine quesadillas
Servings:

Makes 6 servings

Ingredients

    • 6 large whole wheat flour or flour tortillas
    • 1 avocado, halved and pitted
    • 1 1/2 cups baby spinach
    • 1/4 cup fresh cilantro, chopped (optional)
    • 3/8 cup green tomatillo salsa, plus additional for serving
    • 1 cup shredded Monterey Jack cheese
    • 1/2 cup reduced-fat sour cream, for serving

Preparation

Baking Directions:

Broiled salmon with mustard-soy crust
Servings:

Makes 4 servings

Ingredients

    • 1 1/2 lbs. salmon fillet, preferably wild salmon
    • 1/4 cup grainy Dijon mustard (use wheat/gluten-free if needed)
    • 1 tbsp. reduced-sodium soy or teriyaki sauce (use wheat/gluten-free if needed)

Preparation

Baking Directions:

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