Everything’s cherry good with Martha Stewart

In the mood for something luscious and sweet? Try these two enticing entrees that show cherries aren't just for dessert. On the menu from Martha Stewart: grilled tilapia with cherry salsa and chicken salad with cherries and goat cheese dressing.

Grilled tilapia with cherry salsa

Ingredients

    • 1 tablespoon olive oil
    • 1/2 pound (2 cups) Bing cherries, pitted and coarsely chopped
    • 1/2 small red onion, finely chopped
    • 1/2 cup fresh cilantro, chopped
    • 1 jalapeno, minced
    • 1 tablespoon fresh lime juice
    • Coarse salt and pepper
    • 1/2 teaspoon coriander
    • 4 tilapia fillets – 4 to 6 ounces each

Preparation

Baking Directions:

Seared chicken salad with cherries and goat cheese dressing
Servings:

Serves 4; Prep time: 25 minutes

Ingredients

    • 1/2 cup reduced-fat sour cream
    • 1/2 cup crumbled fresh goat cheese (2 ounces)
    • 2 tablespoons snipped fresh chives
    • 2 teaspoons white-wine vinegar
    • Coarse salt and ground pepper
    • 2 tablespoons vegetable oil, such as safflower
    • 1 pound chicken cutlets
    • 1 head Boston lettuce, torn into bite-size pieces
    • 1/2 pound (2 cups) Bing cherries, pitted and halved
    • 1/4 cup walnut pieces

Preparation

Baking Directions:

Serving Directions:

For more recipes and cooking tips, visit Martha Stewart online.

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