Food

Eric Ripert's toaster oven treats: Chicken tenders, more

Chicken fingers aren't just for kids anymore! Michelin-starred chef Eric Ripert is giving them a grown-up makeover with herbs de Provence. Here, the chef also makes crab cakes with Old Bay, portobello Provençal and apple clafouti.

Rating:
( rated)
Servings:
Makes 2 servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Servings:
Makes 2 servings
Get the recipe
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