/ Source: TODAY recipes
The French chef from New York’s legendary restaurant Le Bernardin whips up a traditional French dish that’s perfect for chilly winter nights: Beef bourguignon made with red wine and herbed carrots.
Eric Ripert's holiday meal: Beef bourguignon
The French chef from New York’s legendary restaurant Le Bernardin whips up a traditional French dish that’s perfect for chilly winter nights: Beef bourguignon made with red wine and herbed carrots.
