If you’re looking for new recipes to spice up each course of your meal, try these recipes from Bobby Flay. You can start with red chile-tangerine turkey, try tasty sides like Yukon gold potatoes with green chile queso sauce and complete the day with a delicious dessert!
From entrée to dessert: Bobby Flay’s Thanksgiving recipes
Serves 8; Cornbread yields 1 9-inch round Servings
Serves 6 to 8 Servings
Serves 4 to 6 Servings