Election night eats: Make clam chowder, hot dogs, more

It doesn't matter which side you're on, everyone can agree that today's the perfect time to throw a patriotic party. Here, Martha Stewart Living director Lucinda Scala Quinn shows you how to make spinach-artichoke dip, Chicago-style hot dogs and New England clam chowder.

Rating:
( rated)
Servings:
Makes 4 dogs Servings
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Rating:
( rated)
Servings:
Makes 8 servings
Get the recipe
Rating:
( rated)
Servings:
Serves 8 to 10 Servings
Get the recipe
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