Easy spring apps: Fried pickles, artichoke dip, more

Spring and summer entertaining is fast approaching, and chef Kelsey Nixon wants to make sure you're ready. She's sharing her recipes for fried pickles, hot artichoke dip and ratatouille tart so you're always ready to impress.

Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 to 8 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 8 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 6 Servings
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP