April 12, 2013 at 9:37 AM ET
Think healthy eating is expensive and time consuming? TODAY nutrition expert Joy Bauer begs to differ. Here, she shares simple recipes that are low in “the three Cs”: cost, cooking time and calories.
*All stats are for one serving
Smoothies are a great way to kick off the day, but you don't have to spend an arm and a leg to buy them. You can whip up an incredible drink with just four ingredients. It's low in calories and low in cost, and something that's simple and easy enough for you to incorporate into your routine every day.
Steel cut oats with apples and cinnamon
Combine the oats, water and apples in the slow cooker. Cook on low setting overnight for approximately 8 hours. Garnish with raisins and sprinkle with cinnamon before serving.
We've heard over and over again that oatmeal is a great way to start your day. It’s good for you and especially good for those with diabetes. Steel-cut oats are even better for you than regular oatmeal, but they are a pain to make. use the slow-cooker overnight to prepare you steel cut oats. On the surface, the 8-hour cooking time can seem daunting, it all takes place while you're sleeping.
Additionally, the slow cooker allows for you to prep breakfast for the whole family at once.
Black bean and salsa spud
Heat a potato in the microwave. Rinse and drain the black beans and sauté with the salsa, garlic powder, Dijon mustard and cumin. Spoon bean mixture over baked potato.
This dish provides a lot of power from the health standpoint. It focuses on using more plant-based foods and is a super simple vegetarian meal. It's a great, warm meal option for lunch or dinner. Vegetarian-based meals are great for the environment.
Grilled chicken parmesan with broccoli
Preheat the broiler. Line a baking sheet with aluminum foil and coat with oil spray.
Grill the chicken breasts or sauté in a skilled coated with oil spray over medium heat for 5 to 7 minutes per side, or until no longer pink in the center.
Transfer the chicken breasts to the prepared baking sheet. Top each chicken breast with 2 tablespoons marinara sauce and 1/4 cup cheese. Place under the broiler until the cheese is hot and bubbly (or microwave for 30 to 60 seconds to melt cheese).
Who doesn't like chicken parm? But a regular order can be over 600 calories. It is usually breaded with white, carby crumbs and drenched in oil. Additionally, it comes with a mound of spaghetti. This healthier version really saves on calories by grilling or pan-frying the chicken and pairing it with broccoli instead of pasta. This is a fattening, favorite comfort food made simple, healthy and inexpensively.