Food

Easy and healthy dinner: Oven-roasted chicken and balsamic-glazed mushrooms

Chef Nancy Silverton, co-owner of Osteria Mozza and Pizzeria Mozza in Los Anegles, shares an amazing back-pocket meal: Juicy roast chicken with balsamic-glazed mushrooms. We consider the recipes to be "back-pocket" because they're so simple, you can whip 'em out at any time, for any occasion — a fancy dinner party or a casual weeknight dinner — and always impress.

These chicken thighs couldn’t be easier to make — just season them, throw them into the oven, and they cook while you put the rest of the meal together. In this case, that's the balsamic-glazed mushrooms that will surprise you with their subtle sweetness.

Oven-Roasted Chicken Thighs with Onion and Garlic
Nancy Silverton's Oven-roasted chicken and balsamic-glazed mushrooms
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6 to 8
Get the recipe

RELATED: This 'Green Goddess' roasted chicken is a heavenly and healthy weeknight dinner

Balsamic-Glazed Mushrooms
Nancy Silverton's Oven-roasted chicken and balsamic-glazed mushrooms
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
6 to 8
Get the recipe

RELATED: Wake up your brunch! Top this mushroom toast with an easy-to-make fried egg

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