Food

Easter ham or Easter lamb: 25 minutes of prep for a holiday meal

Want to wow your guests this Easter? You don't need to break a sweat. With just 25 minutes of prep or less, you can put together a mouthwatering ham or lamb. Chef George Pagonis, executive chef and partner at Greek restaurant Kapnos in Washington D.C., shares his recipes.

Spiced Pomegranate Glazed Ham
Samantha Okazaki / TODAY
Rating:
( rated)
Cook time:
Prep time:
Servings:
6
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Marinated Bone-in Lamb Shoulder with Lemon Potatoes
Samantha Okazaki / TODAY
Rating:
( rated)
Cook time:
Servings:
5-7
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