Easter entrees: Spice-crusted lamb and cider-glazed ham

Chef Seamus Mullen from Tertulia restaurant in New York City prepares traditional Easter recipes with bold flavors: spice-crusted lamb chops, maple-cider glazed spiral ham and herb risotto.

Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
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