Easter dinner dishes: Lamb lollipops, pomegranate glaze, more

Tired of the same Easter dinner? Take a spin on traditional Easter foods with these delicious recipes from chef Brian Malarkey.

Pomegranate rosemary glaze

Ingredients

    • 3 cup pomegranate juice
    • 1/2 cup honey
    • 1 tbsp. sea salt
    • 1/2 tbsp. fresh rosemary, minced

Preparation

Baking Directions:

Lamb lollipops
Servings:

16 balls

Ingredients

    • 2 racks lamb chops
    • 1 bulb garlic, cleaned
    • 1 cup extra virgin olive oil
    • 1 bunch Italian parsley
    • 1/2 cup mint
    • 1 tblsp. pine nuts, toasted
    • 1/4 cup Parmesan cheese, grated
    • 1/4 cup black peppercorns
    • Salt

Preparation

Baking Directions:

Lamb balls
Servings:

16 balls

Ingredients

    • 1 pound lamb, ground or lamb steak cubed and blended in Robot Coupe
    • 1/3 cup kalamata olives, chopped
    • 1/3 cup feta cheese, crumbled
    • 1/2 cup Greek yogurt
    • 1 lemon, zested and juiced
    • 2 tblsp. chervil
    • 2 tblsp. tarragon
    • Salt and pepper

Preparation

Baking Directions:

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