/ Source: TODAY recipes
Yotam Ottolenghi and Sami Tamimi both grew up in Jerusalem, Ottolenghi on the city's Jewish west side, Tamimi on the Muslim east side. Their unlikely friendship spawned a popular restaurant and cookbook, "Jerusalem," featuring flavors and dishes from their respective cultural traditions. Here, they make sweet potato galettes, a Jerusalem artichoke and Swiss chard tart, and white chocolate tartlets.
Read more about "Jerusalem."