Food

East meets west: Make an artichoke-chard tart, more

Yotam Ottolenghi and Sami Tamimi both grew up in Jerusalem, Ottolenghi on the city's Jewish west side, Tamimi on the Muslim east side. Their unlikely friendship spawned a popular restaurant and cookbook, "Jerusalem," featuring flavors and dishes from their respective cultural traditions. Here, they make sweet potato galettes, a Jerusalem artichoke and Swiss chard tart, and white chocolate tartlets.

Rating:
( rated)
Servings:
Makes 4 to 6 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe
Rating:
( rated)
Servings:
Makes 4 servings
Get the recipe

Read more about "Jerusalem."

TOP