Food

Adam Richman has the easiest recipe ever for salsa

If you have good tomatoes, nothing could be simpler or better than a fresh salsa to dollop onto tacos, serve with grilled meat and fish, or just scoop up with chips.

The Easiest Salsa Ever
chips and salsa
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Reprinted by permission ofStraight Up Tasty: Meals, Memories, and Mouthfuls from My Travels by Adam Richman, Clarkson Potter, an imprint of Penguin Random House. Copyright © 2015.

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