Want more from Sunday TODAY? Catch up on our interviews and features here

Food

Adam Richman has the easiest recipe ever for salsa

If you have good tomatoes, nothing could be simpler or better than a fresh salsa to dollop onto tacos, serve with grilled meat and fish, or just scoop up with chips.

The Easiest Salsa Ever
chips and salsa
Featurepics
Rating:
( rated)
Get the recipe

Reprinted by permission ofStraight Up Tasty: Meals, Memories, and Mouthfuls from My Travels by Adam Richman, Clarkson Potter, an imprint of Penguin Random House. Copyright © 2015.

TOP