Celebrate this delicious, versatile dessert on March 4th.
The folks over at Sara Lee are hosting pound cake giveaways, so hit them up @SaraLeeDesserts to try and get yours!
They share this fun fact: Pound Cake got its name because original pound cakes contained one pound each of butter, sugar, eggs, and flour. This principle made it simple to remember the recipe. Today, pound cakes use different proportions of the same ingredients as the original formula to produce a lighter cake.
There are so many ways to dress up this sweet treat, the possibilities are truly endless, but here are a few recipes to get you started if you need inspiration.
Tell us, how do you like your pound cake?