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Drink dessert! Guinness and ice cream

Need some authentic culinary inspiration for St. Patrick’s Day? Chef and Gourmet magazine columnist Colman Andrews offers recipes for traditional Irish dishes including colcannon, Guinness and ice cream, pint-glass bread, boiled potatoes and bacon and cabbage.

Rating:
( rated)
Servings:
Serves 4-8 Servings
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Rating:
( rated)
Servings:
Serves 2 Servings
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Rating:
( rated)
Servings:
Makes 1 loaf Servings
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Rating:
( rated)
Servings:
Serves 4-6 Servings
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