June 2, 2014 at 5:13 PM ET
Looking for a healthy yet filling dish for dinner tonight? Chef Hung Huynh has it with his chicken lettuce wraps with honey soy glaze and summer squash salad with cherry tomato vinaigrette.
Chicken lettuce wraps
Cut cooked chicken breast into strips. Place chicken, avocado, scallions, carrots and a spoonful of glaze into the center of a slice of lettuce. Roll up the wrap and enjoy.Honey soy glaze
Put the soy sauce, orange juice, honey and garlic in a sauce pan. Bring to a boil, then let simmer until the mixture reduces by a third.
Mix together the water and cornstarch in a separate bowl to make a paste. Add the paste to the glaze to thicken it up. Stir and serve.Summer squash salad with cherry tomato vinaigrette
To make the salad:
Toss all in a bowl and grill each side for about two minutes.
To make the vinaigrette:
Mix all in bowl and spoon over squash .