David Burke’s chocolate cake in a can

Looking to celebrate spring? Usher in the new season with a simple, fun dessert from acclaimed chef David Burke, author of “David Burke’s New American Classics.” Learn how to make a delicious chocolate cake in a tin container. Your taste buds (and the dishwasher!) will thank you.

Cake in a can


    • 8 oz butter
    • 8 oz bittersweet chocolate
    • 6 whole eggs
    • 6 Tbs sugar
    • 1/2 C flour
  • Caramel cream cheese frosting

    • 1 1/2 pounds cream cheese
    • 1/2 pound butter
    • 1/2 pound confectioners' sugar
    • 1 teaspoon vanilla extract
    • 1 cup caramel


Baking Directions:


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