/ Source: TODAY recipes
Celebrating the season is all about eating and drinking — and nothing says “holiday” quite like pecan pie and eggnog. Here, Australian chef Curtis Stone offers recipes to help you get into the spirit.
Curtis Stone’s eggnog martini and pecan pie
Celebrating the season is all about eating and drinking — and nothing says “holiday” quite like pecan pie and eggnog. Here, Australian chef Curtis Stone offers recipes to help you get into the spirit.
