Curtis Stone’s eggnog martini and pecan pie

Celebrating the season is all about eating and drinking — and nothing says “holiday” quite like pecan pie and eggnog. Here, Australian chef Curtis Stone offers recipes to help you get into the spirit.

Rating:
( rated)
Servings:
Serves 6 to 8 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 1 martini Servings
Get the recipe



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