Curtis Stone’s apple and honey tarte tatin

Looking for a delicious warm dessert this holiday season? Curtis Stone of TLC’s “Take Home Chef” shares a sophisticated and unique treat that won't eat up your time. Learn how to make a tasty apple and honey tarte tatin:

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Servings:
Serves 4 Servings
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Classically trained in London under the legendary Marco Pierre White, Curtis Stone is considered to be the face of a new generation of chefs. An author and presenter of the globally successful cooking/lifestyle program “Surfing the Menu,” he is also currently filming a reality cooking show called “Take Home Chef.”

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