/ Source: TODAY
Just in time for Valentine’s Day, TODAY’s Shenielle Jones shares some tips from 30-year chocolatier Fran Bigelow on how their chocolate is made, and how you can best enjoy all that chocolaty goodness.
Just in time for Valentine’s Day, TODAY’s Shenielle Jones shares some tips from 30-year chocolatier Fran Bigelow on how their chocolate is made, and how you can best enjoy all that chocolaty goodness.