Food

Culinary countdown to Sochi: Classic Russian food & drink

Russian-born chef Tatyana Nesteruk visits TODAY one year out to the Sochi Winter Olympics to serve traditional food and drink. On the menu: traditional Russian dishes like borscht (beef soup), shuba (herring salad) and piroshki (filled pastry).

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Servings:
Makes 18 to 20 blintzes Servings
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