Siri and Carson Daly cook up their party-perfect recipes that are great for feeding a hungry crowd. They show us how to make their slow-cooker pulled pork, almond-studded coleslaw, crispy smashed potatoes and Texas margaritas.
"This pork is so flavorful, so tender, and the perfect comfort food," says Siri. "You can do just about anything with it: make sandwiches, quesadillas, nachos or just eat it standing over your slow cooker with a fork! I like it best served on a bun topped with pickles, avocado and my crunchy coleslaw."
"I love coleslaw, unless it's extremely saturated in dressing (no thanks). This recipe is light, vibrant and perfectly creamy while still maintaining a delicious crunch. It's great as a side, or on top of my slow-cooker pulled pork sandwiches."
"I love any recipe that's easy to make in bulk, but even easier for your guests to individually grab for their plate, and these potatoes are just that. They are a cross between a baked potato and a French fry, with a ton of flavor and an incredible crunch. My neighbor Jen has made them famous in our area and they are a hit every single time!"
"This is a fun twist — using orange juice and beer — on a classic margarita."
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