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Food

Kick off summer with a Southern-style fish fry

Celebrity chef Katie Lee from Food Network's "The Kitchen" stops by the TODAY kitchen to demonstrate how to make a classic Southern-style fish fry with crispy fish, tangy tartar sauce, golden french fries and creamy coleslaw.

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Fish and chips, Southern style: Katie Lee shows you how

Play Video - 5:35

Fish and chips, Southern style: Katie Lee shows you how

Play Video - 5:35
Southern-Style Fish Fry
Katie Lee's Fish n' Chips
Nathan Congleton / TODAY
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Servings:
4-6
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Fried seafood makes me think of being at the beach. The cornmeal gives an added crunch and texture to the fish.

Buttermilk Coleslaw
Katie Lee's Coleslaw
Nathan Congleton / TODAY
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( rated)
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Slaw is the perfect summer side. This version gets a tangy twist from buttermilk and apple cider vinegar.

If you like those summertime recipes, you should also try these:

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