Crazy doughnuts you need to check out, because we're obsessed!

From delicate sushi doughnuts to huge doughnut layer cakes, we've spotted more over-the-top doughnuts than ever across the country and around the globe thanks to social media. Here are 17 beautiful, wild, kooky, crazy and outrageous doughnuts to check out.

💫💫 Vegan Galaxy Donuts ✨✨This is as far as my procrastination took me today - making galactic treats for my sick boyfriend 😷) Simple Donut Recipe: 1 cup all-purpose flour 1/2 cup raw cane sugar 1 1/2 tsp baking powder 1/4 tsp salt 1/4 tsp nutmeg pinch of cinnamon 1/2 cup soy milk 1 tsp apple cider vinegar 1 tsp pure vanilla extract with seeds 1 tbsp ground flaxseed mixed with 3 tbsp water 1/4 cup vegan margarine (Nuttelex or Earthbalance) 1. Preheat the oven to 180 and grease a donut tray. 2. In a mixing bowl, whisk together the dry ingredients. 3. Mix together the soy milk and apple cider vinegar and let it sit for a few minutes until it thickens. 4. In a small saucepan, melt the soy milk, vanilla, flaxseed (the egg replacer) and margarine over a low heat until the butter has just melted (Do not let it boil/simmer) 5. Combine both wet and dry ingredients until a soft dough forms. 6. Using a teaspoon, spoon the mixture evenly into the donut holes, flattening out with your finger for best results. 7. Bake for 12 minutes. They are done once they have firmed up and a toothpick comes out clean (they don't need to 'brown') 8. Pop them out of the moulds and then allow to cool completely before icing. GALAXY ICING: 2-3 tbsp melted coconut oil 2-3 tbsp soy milk 1 2/3 - 2 cups powdered sugar Vegan natural food dye (Red and Blue) 1. Whisk together the melted coconut oil and soy milk and slowly begin to whisk in the powdered sugar until you reach your desired consistency. Adjust liquids if you need to. 2. To achieve the 'galaxy' effect: (This is quite hard to explain, but if you've ever done marbling as a kid using coloured dye it is essentially the same thing) 3. Using small separate bowls I worked with a little bit of icing at a time and I simply dispersed drops of vegan friendly food dye around the white icing, swirling with a spoon. Adjust the colours/saturation as you'd like. 4. Simply dip and twirl a donut halfway into the icing and gently slide it out and you'll get that 'galaxy effect' ;) 5. Dusted with vegan edible food glitter. Inspired by @h.rebel ✨

A photo posted by SAM (@sobeautifullyraw) on

1. Galaxy doughnut

You'll definitely get stars in your eyes looking at these doughnuts! These edible mini-galaxies have been trending this past month, made popular by Australian vegan food blogger Sam Murphy. The nebula inspired decor has actually been around for a while, making appearances on cakes and all kinds of other desserts, but has recently graced the doughnut world.

RELATED: Move over, rainbow cakes! See stunning 'Galaxy cakes' taking over the internet

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Gold leaf doughnuts sell for $100 in Brooklyn shop

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Gold leaf doughnuts sell for $100 in Brooklyn shop

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2. 24K Gold Cristal Doughnut

Filipino chef Björn DelaCruz had the Midas touch when creating this edible 24-karat doughnut for the Manila Social Club in Brooklyn, New York. The $100 doughnut is sprinkled with 24K gold dust and flakes of 24K gold leaf (which are meticulously applied hand applied with tweezers and toothpicks) on a coat of Cristal Champagne icing. If you're willing to fork over the cash, on the inside, you'll get a mouthful of ube (purple yam) mousse and Cristal Champagne jelly. Talk about fancy!

RELATED: There's a $100 24-karat gold and Cristal Champagne doughnut, and we tasted it

3. Voodoo doll doughnut

A trip to Portland, Oregon isn't complete without a visit to Voodoo Doughnut, the now iconic shop that has led the charge of kooky doughnut creations. The shop's mascot is this hilarious doughnut that's shaped like a voodoo doll and filled with bright red raspberry jam (to resemble blood). These doughnuts don't just look cool, the TODAY Food team can confirm that they truly taste excellent, so its no wonder that they're also a hit at Voodoo's newer locations in Denver and Austin.

4. Flower doughnuts

Every holiday gets a special doughnut at Stan's Donuts in Chicago. Mother's Day means a colorful bouquet of flower-decorated glazed doughnuts. Easter is celebrated with Easter egg baskets made out of cake doughnuts with licorice handles and a bounty of chocolate eggs. When it's not a holiday, the shop still has plenty of surprising flavors to choose from like the Holey Guacamole, a glazed doughnut topped with guacamole and pico de gallo, then served with tortilla chips.

5. Macaron doughnut

Enter the "macaronut": a hybrid between a doughnut, macaron and sandwich cookie. Created as a limited edition confection in Spring 2016 by French pastry chef Francois Payard in Las Vegas and New York, this pretty in pink treat consisted of a strawberries and cream filling piped into a fluffy macaron and topped with rainbow nonpareils. The pastry chef also offered the dessert in banana pudding and chocolate s'mores flavors. Hopefully they'll make a comeback soon.

6. Sushi doughnut

Ever wanted to have all the components of sushi, but in doughnut form? Now you can. These vegan-friendly bites, also created by Sam Murphy, are simple to make and fun to look at. Shape cooled sushi rice around a greased doughnut mold and then decorate the rings with black sesame, ginger, wasabi, cashew mayonnaise, and avocado.

7. Everything doughnut

The Doughnut Project in New York City has reinvented breakfast with its everything doughnut. Her, your favorite savory everything bagel toppings — roasted poppy seeds, black and white sesame seeds, pepitas, garlic, and sea salt — meets the sweet doughnut. Layered on top of a light cream cheese glaze, this doughnut is, well, everything.

Whatcha' thinking for lunch? We'll have the #muffulettacroquenut today! #featuredsliders #lunch #croquenut #muffuletta #donut #nola

A photo posted by District Donuts.Sliders.Brew. (@districtdonuts) on

8. Muffuletta doughnut sandwich

New Orleans's signature muffuletta sandwich of salami, mortadella, provolone and chopped green olives is piled high on a griddled glazed doughnut at District Donuts. The shop also offers over-the-top croque monsieur, croque madame, Cuban and Monte Cristo griddled doughnut sandwiches.

9. "Almost Weekend" special doughnut

Broad Street Dough Co. in Oakhurst, New Jersey specializes in wacky original daily special doughnuts. From bottom to top, this doughnut is dipped in warm chocolate and caramel crisp pearls, drizzled with Nutella, and topped with a dollop of cannoli filling and a single salty pretzel. This five-in-one special doughnut is supposed to help you get through the slow hump of the week with its sweet and surplus of toppings.

10. Avocado stuffed "Doughpod" doughnut

A hybrid of avocado toast and a filled doughnut, this creation at New York City's Doughnut Plant is a rectangular doughnut that's made with sesame seed dough and stuffed with a savory mixture of avocado, radish, cilantro, lime juice and chile flakes.

Stack o' cherry #Slurpee #doughnuts

A photo posted by Alessandra Bulow (@alessandranyc1) on

11. Slurpee doughnut

7-Eleven has recreated its famous frozen drink in a delectable fried form. The fun bright pink pastries are meant to imitate the convenience store's Wild Cherry flavored Slurpee, and are coated with sugar crystals. We can't imagine the inevitable sugar rush that this doughnut will entail!

12. Pool float doughnut

While scrolling through your Instagram feed this summer, you've likely seen BigMouth Inc.'s Giant Pink Flamingo Pool Float. Inspired by the ubiquitous vinyl tube, these edible doughnuts are the perfect summer snack to have by the pool, or anywhere else! Brooklyn-based DIY lifestyle blogger Sam Ushiro is the creator of these super cute doughnuts and also mimics the swan and unicorn pool floats that have become popular summer essentials. You can make them yourself with a small list of supplies including your favorite doughnuts, fondant, gel food coloring, toothpicks, and a paintbrush.

Dreams really do come true! Doughnut Cakes now available by special order!

A photo posted by Glazed Gourmet Doughnuts (@glazedgourmet) on

13. Doughnut layer cake

We've seen tiers of doughnuts formed into the shape of a cake all over Instagram for a while now, but the doughnut layer cakes from Glazed Gourmet in Charleston blow them all out of the water. For example, the Chocolate Sprinkles Cake is made with two layers of chocolate cake that are frosted with chocolate icing, stuffed with doughnut holes and topped with whole doughnuts and more doughnut holes. Yes, dreams really do come true.

#Repost @codisinc ・・・ Country fried chicken, potato pancake, creamed corn & candied Jalapeño topped on a DONUT 💦

A photo posted by Gourdough's (@gourdoughspublichouse) on

14. Country Clucker Doughnut

There are over 50 beyond over-the-top doughnuts on the menu at Gourdough's in Austin. Beyond the dessert doughnuts like the Baby Rattler (fudge icing, fudge Oreos with an L-O-N-G gummy rattlesnake), there are savory salad-, sandwich-, entree- and burger doughnuts. For example, the Country Clucker consists of a doughnut topped with fried chicken, a potato pancake, warm creamed corn and candied jalapenos.

The Donut Ice Cream Cone!! #DonutBar #BestDonutsinTheWorld #LasVegas #DTLV

A video posted by Donut Bar (@donutbarlv) on

15. Doughnut ice cream cone

This is a crazy doughnut we can totally get behind! Cool down with a multi-ringed doughnut cone filled with the ice cream of your choice at Donut Bar in San Diego or Las Vegas. The shop has a daily rotation of surprising doughnuts like french toast and kooky flavors like the recent waffle doughnut pizza filled with marinara sauce and gooey melted mozzarella.

16. Cinnamon roll doughnut

Why have to choose between a cinnamon roll or a doughnut, when you can have both? This glazed doughnut is not simply cinnamon roll flavored — there's actually an entire cinnamon roll stuffed inside. Pastry chef Thiago Silva invented the gooey creation for Catch restaurant in New York City, where it is served with pumpkin ice cream, spiced rum sabayon and cranberry pomegranate sauce. A game changer indeed.

17. Syringe impaled doughnut

At Bistro Morgan in Melbourne, Australia, in the center of each doughnut is a syringe so you can fill up the sweet with the filling of your choice like creamy vanilla custard, rich chocolate and fruity raspberry coulis.

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