Food

Grilled vegetable recipes for corn, asparagus and more

Burgers, ribs, steak--meat gets all the glory on the grill, but things are about to change. We're placing veggies front and center with our top grilled vegetable recipes that you'll want to make all season long.

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Casey Barber

Grilled Summer Vegetable Pasta

Grilled green beans and corn add tons of flavor to this simple noodle dish.

Samantha Okazaki / TODAY

Grilled Asparagus

Grated lemon is the perfect finishing touch to these simply grilled spears.

Frances Largeman-Roth, RDN

Grilled Corn and Basil Frittata

The addition of basil to this frittata adds a wonderful fresh flavor, as well as additional antioxidants.

Rockit Ranch

Elote (Mexican Corn)

Upgrade your grilled corn with cayenne pepper, cotija cheese and lime juice.

Samantha Okazaki / TODAY
TODAY Show: Pati Jinich cooks up an authentic Cinco de Mayo feast, complete with shrimp, mango and avocado rolls, grilled eggplant, zucchini and poblano sandwiches, and coconut lime margaritas. -- May 5, 2016

Mexican Grilled Eggplant, Zucchini and Poblano Sandwiches

These Mexican sandwiches or tortas (called Chapata de Verduras al Cilantro con Queso Fresco) are easy to make and great for entertaining. Plus, they can be made ahead of time.

Rockit Ranch

Sunda Southeast Asian Street Corn

Swipe your grilled corn with a delicious spicy-sweet sauce made with chile sauce and coconut milk.

Maya Visnyei

Salmon and Zucchini Skewers

The beauty of this easy grilled food-on-a-stick is that the sliced vegetables are ready at the same time as the cubes of fish.

TODAY
Mark Murphy makes a grilled romaine salad on TODAY April 27, 2015.

Grilled Romaine

Believe it or not, when you grill this lettuce, it develops a smoky and almost meaty quality.

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