Chef Michael Lomonaco, executive chef at Porter House Bar and Grill in New York, shares with us his "Sunday night go-to dish": Pork chops with vinegar peppers and broccoli rabe, which is complex-tasting but surprisingly easy to make, paired with classic creamy risotto with mushrooms and a Boston lettuce salad with bacon dressing.
Restaurant-ready comfort food: Pork chops, mushroom risotto & salad with bacon
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