Food

Restaurant-ready comfort food: Pork chops, mushroom risotto & salad with bacon

Chef Michael Lomonaco, executive chef at Porter House Bar and Grill in New York, shares with us his "Sunday night go-to dish": Pork chops with vinegar peppers and broccoli rabe, which is complex-tasting but surprisingly easy to make, paired with classic creamy risotto with mushrooms and a Boston lettuce salad with bacon dressing.

Closed Captioning
apply | reset x
font
size
T
T
T
T
color

Chef Michael Lomonaco's 'Sunday night go-to' dish: Delicious grilled pork chops with vinegar peppers

Play Video - 3:43

Chef Michael Lomonaco's 'Sunday night go-to' dish: Delicious grilled pork chops with vinegar peppers

Play Video - 3:43

More video

Porterhouse Pork Chops with Vinegar Peppers and Broccoli Rabe
Michael Lomonaco's pork chop with vinegar peppers and broccoli rabe
Nathan Congleton / TODAY
Rating:
( rated)
Servings:
4
Get the recipe
Boston Lettuce with Bacon Dressing
Boston lettuce and bacon vinaigrette
Glowonconcept / Shutterstock
Rating:
( rated)
Get the recipe
Mushroom Risotto with Truffles
mushroom risotto with truffles
Robyn Mackenzie / Shutterstock
Rating:
( rated)
Get the recipe
TOP