Food

Comfort food done 'vegan-style'

Annie and Dan Shannon, authors of 'Betty Goes Vegan,' say their recipes are inspired by "The Betty Crocker Cookbook."  Their pesto "chicken" sandwich, sweet potato risotto and salted caramel apple whoopie pies bring a vegan flair to traditional American cuisine.

Rating:
( rated)
Servings:
Makes four servings
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Rating:
( rated)
Servings:
Makes six to eight servings
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Rating:
( rated)
Servings:
Makes one dozen pies Servings
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