Cocktail party treats: Try smoked salmon, gougeres

Daniel Boulud suggests making these recipes for your party from his new book, “Cocktails and Amuse-Bouches, for her and for him”.

Rating:
( rated)
Servings:
Makes approximately 60 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes approximately 75 Servings
Get the recipe
Rating:
( rated)
Servings:
Makes approximately 80. Makes approximately 100 crackers. Servings
Get the recipe
Rating:
( rated)
Servings:
Makes 25 to 30 Servings
Get the recipe
Rating:
( rated)
Get the recipe
Rating:
( rated)
Get the recipe
0:00
 
0:00
Your video begins in
0:00
TOP