/ Source: TODAY recipes
Keep it simple without sacrificing flavor by trying these 5-ingredient Italian recipes from the Scotto family, owners of the New York City restaurant “Fresco by Scotto.” They’re cooking up classics the whole family will enjoy, including toasty garlic bread, mozzarella in carrozza (fried mozzarella with a butter caper sauce), pasta all’amatriciana and shrimp scampi.