Class up the grill! Gourmet's cookout recipes

It's not quite summer till you fire up the grill for an outdoor barbecue! Get the season sizzling with three unique, tasty and easy-to-follow recipes from Chris Schlesinger and John Willoughby for Gourmet magazine:



Rating:
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Serves 4 Servings
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Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 Servings
Get the recipe

Chris Schlesinger of the East Coast Grill is the co-author with John Willoughby of five cookbooks: the James Beard Cookbook Award winner, The Thrill of the Grill (Morrow, 1990); Salsas, Sambals, Chutneys, and Chowchows (Morrow, 1993); Big Flavors of the Hot Sun (Morrow, 1994); Lettuce in Your Kitchen (Morrow, 1996); and License to Grill (Morrow, 1997).

For more cooking tips and recipes, visit Gourmet magazine online.

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