Chris Kimball's grilled corn and fresh margaritas

Simply your summer evening. Here, Chris Kimball of "America's Test Kitchen" and editor of "Cook's Illustrated" magazine shares his recipes to make the best margarita and the classic grilled corn.

Rating:
( rated)
Servings:
Makes about 1 quart, serving 4 to 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
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