Food

Chris Kimball's grilled corn and fresh margaritas

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Margarita time! Trick for juicing limes in seconds

Play Video - 4:15

Margarita time! Trick for juicing limes in seconds

Play Video - 4:15

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Simply your summer evening. Here, Chris Kimball of "America's Test Kitchen" and editor of "Cook's Illustrated" magazine shares his recipes to make the best margarita and the classic grilled corn.

Rating:
( rated)
Servings:
Makes about 1 quart, serving 4 to 6 Servings
Get the recipe
Rating:
( rated)
Servings:
Serves 4 to 6 Servings
Get the recipe
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