/ Source: TODAY recipes
Most chowders are packed with heavy cream and butter, but not Ben Pollinger's. The executive chef from Oceana Restaurant in New York City shared his easy-to-make, guilt-free fish chowder recipe.
Most chowders are packed with heavy cream and butter, but not Ben Pollinger's. The executive chef from Oceana Restaurant in New York City shared his easy-to-make, guilt-free fish chowder recipe.